Summer is here! And it did take up to now for things to warm up in Seattle. Nothing says summer time as the American Classic apple pie. There are as many apple pie recipes as there are types of apples, and our all time favorite is:
Uncovered Apple Pie
One pack ready-made puff pastry
2–3 Granny Smiths, peeled
2 tablespoons caster sugar (caster sugar is pricy, but oh, what sweetness!)
1 tablespoon melted butter
lemon juice
Preheat oven to 220°C.
Roll out pastry and score a 1.5cm border all round.
Refrigerate pastry for 10 minutes
Sprinkle 1 tbsp of sugar on the pastry. Try not to get them on the 1.5cm border.
Pat the apple slices dry and arrange in pretty rows on the pastry.
Brush with melted butter.
Sprinkle with remaining sugar.
Bake for 20 – 25 minutes
apples - here . fully covered pie - here . lattice pie - here . open apple tart - unknown
That tart looks amazing!
ReplyDeleteok now you made me crave some apple pie, yummy!
ReplyDeletethis looks so good!!!!!!!!
ReplyDeleteOh my! Even though I just had dinner, this is making me hungry. Yum.
ReplyDeleteOh yummy!!!! I think you're onto something over there!
ReplyDeleteGorgeous!
ReplyDeleteOh. My. I can't refuse a fruity dessert. Oh. My.
ReplyDeletethis looks amazing. I just made a peach and mango cobbler last night and ate almost half of it in one sitting....oops! :)
ReplyDeleteAn uncovered apple pie is my go-to recipe - just gorgeous with a scoop of vanilla ice-cream.
ReplyDeletexx
wow wow wow. i want apple pie right now!!
ReplyDeletethanks for this recipe! definitely going to have to try it!
j.